Step-by-step plan to prove a refillable pouch programme reduces cafeteria plastic by 60% and lowers per‑meal costs
Rolling out a refillable pouch programme in a workplace cafeteria sounds like a win for both the planet and the balance sheet—but to convince senior leadership, sustainability teams, or even the catering supplier, you need clear, repeatable evidence. Below I share a pragmatic, step-by-step plan...
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