I’ve cut janitorial supply costs by well over 40% for several clients using a straightforward combination: move to refillable bulk systems for key consumables and introduce a simple stock‑rotation plan that everyone follows. This isn’t about buying the cheapest products or hiding supplies in a storeroom — it’s about changing how you buy, store and dispense so waste and over-ordering...
I ran a focused two‑week trial of electrostatic sprayers across an open‑plan office recently and wanted to share...
When a café manager asks me whether switching to enzyme‑based carpet chemistry will actually save upholstered booths...
I often get asked by facility managers and reception supervisors how to introduce low‑allergen cleaning routines at...
I often get asked how to navigate a good padel racket sale—especially when a retailer lists dozens of models from top...
I train agency cleaners every month on COSHH (Control of Substances Hazardous to Health) and over the years I’ve...
Dealing with caffeine and grease on café upholstery is one of those daily challenges that separates a tired-looking...
I often get asked by facility managers and reception supervisors how to introduce low‑allergen cleaning routines at the front desk without interrupting service. Reception is the public face of any business — it needs to look and feel welcoming, while also being safe for staff and visitors with...
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I often get asked how to navigate a good padel racket sale—especially when a retailer lists dozens of models from top brands at once. Buying padel equipment can feel like a marketing maze: new collections, seasonal discounts, limited runs endorsed by pros. Yet the right purchase decision and the...
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I train agency cleaners every month on COSHH (Control of Substances Hazardous to Health) and over the years I’ve learned that long manuals and lecture-style sessions rarely stick. What works is a simple, practical approach rooted in the tasks cleaners actually do, backed by a one-page digital...
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Dealing with caffeine and grease on café upholstery is one of those daily challenges that separates a tired-looking seating area from a space that feels clean, inviting and cared for. Over the years I’ve tested a lot of chemistries through the wand of a carpet extractor, and what works best is...
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Open-plan offices present a unique challenge: you need to keep large shared spaces clean and safe without disrupting the flow of work. Over the past decade I’ve built cleaning programmes for offices, retail and hospitality sites, and when COVID-19 hit I adapted those programmes to prioritise...
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I recently completed a 90-day pilot where we switched a midsize office (approx. 220 staff, open-plan floors, shared kitchens and washrooms) from single-use cartridge and bottled dispensers to refillable bulk dispensers. The goal was simple: prove the financial and operational ROI quickly and...
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When I plan a deep clean for an office that’s been empty for weeks or months, I treat the preparation as half the job. A well-prepared site makes the actual cleaning faster, safer, and more effective — and it reduces surprises on the day. Below is the practical, on-the-ground checklist I use at...
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Keeping gym equipment hygienic is one of those operational tasks that sounds straightforward until you’re juggling different surfaces, tight schedules, and worried members. Over the years I’ve tested both steam cleaning and chemical sanitation across studios, corporate gyms and leisure centres,...
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Running a controlled trial of enzyme-based cleaners can be one of the quickest ways to decide whether they’re worth introducing across your sites. I’ve run dozens of in-situ and lab-style tests during my time managing contracts, and the approach below will help you get meaningful data instead...
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When I need to evaluate how long a commercial scrubber will run on a single battery charge, I follow a practical, repeatable plan that balances lab-style measurement with on-site realism. Over the years I've tested dozens of machines — from compact walk-behind scrubbers to large ride-ons — and...
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